伊勢すえよし
Ise Sueyoshi
Zen Kaiseki · Nishi-Azabu · Tokyo
Zen Kaiseki · Nishi-Azabu · Tokyo
In the backstreets of Nishi-Azabu, Chef Yuuki Tanaka presides over a 5-seat counter where each dish tells the story of Mie Prefecture — the land of Ise. Every ingredient is personally sourced from the producers he knows by name, served in an intimate kaiseki progression that honors the seasons.
★★★★★ 4.9 — 450+ Google Reviews
Counter 5 seats + Private room
Chef Yuuki personally visits every farmer, fisherman, and sake brewer. Each dish carries their story to your table — and your feedback returns to them.
Menu changes monthly following the ancient Japanese calendar. June brings ayu from Mie rivers; autumn delivers matsutake from Ise forests.
Everyone deserves kaiseki. Fully vegan, vegetarian, and gluten-free courses available — crafted with the same reverence as the standard menu.
"Far and away exceeded expectations in every way. The Char-Grilled Wagyu, Ise-Maguro Tuna, and Mackerel were sublime. Chef Yuuki and team were wonderful, thoughtful, and diligently attentive."
"Our experience was truly spectacular. We tasted some of the most sophisticated seafood we've ever had, including fugu. Everything happens in an intimate, elegant, and deeply Japanese atmosphere — a true high-end cultural experience."
"A hidden gem in Nishi-Azabu. The vegan course was the most creative kaiseki I've ever had — thoughtful substitutions that honored the original while creating something entirely new. The sake pairing from Mie prefecture was extraordinary."
ADDRESS
〒106-0031 東京都港区西麻布4-2-15 水野ビル 3F
12 min walk from Roppongi · 8 min from Hiroo
HOURS
17:00 – 22:00 · Closed irregularly · Reservation only
CONTACT
+81 (0)3-6427-2314 · www.ise-sueyoshi.com
完全予約制 · Reservation Only
予約する · RESERVE